by Annika & Mini | Last updated May 24, 2021 | Destinations, Europe, Gdansk, Poland
Kashubian bread. Baked the old fashioned way with recipes that are from the 1800s. Bake bread and learn all about sourdough bread and how it is supposed to be made. See Karola Bobers collection of recipe books and bread molds. Making Kashubian Bread There are...
by Annika & Mini | Jul 9, 2018 | Alentejo, Destinations, Europe, Portugal
The best restaurant in Evora – not only according to us but also on the top on TripAdvisor. Origens Restaurant is a must while visiting the city. This is more than just a meal, this is an experience. Join us as we enter this restaurant and enjoy a meal of a...
by Annika & Mini | Jun 9, 2018 | Alentejo, Destinations, Europe, Portugal
Taberna Tipica Quarta Feira. There are restaurants – and then there are restaurants. This restaurant is a very special place. If you come here you have to trust the chef and his staff. Because at this place you will not get a menu. Here you eat what they serve!...
by Annika & Mini | May 9, 2018 | Algarve, Destinations, Europe, Portugal
Tapas in Olhao? Who does not love tapas? Well, we do! A lot! And we found a true gem in Olhao that we fell in love with and that is worth writing a post about. This place is not in the city center and I think that it is easily missed. But if you get here – we...
by Annika & Mini | Apr 25, 2018 | Destinations, Europe, Lisbon, Portugal
Pastel de Nata. It’s a Portuguese egg tart pastry that is somewhat the national pastry in Portugal. And there is a place where it all started. Today you can buy the Pastel de Nata everywhere and you don’t need to visit Lisbon and the Pasteis de Belem to...
